By engaging consumers, clarifying date labeling, and promoting composting, grocers, supermarkets and food companies can play an important role in cutting food waste. But did you know that an estimated 85% of food waste occurs at consumer-facing businesses and homes?
To help curb the billions of tons of food discarded across the globe each year, here’s the business case.
Are Bananas going extinct... Again?
How quickly food goes bad, according to the U.S. Department of Agriculture.
Here's what those sticker codes on fruits and vegetables mean:
El sector de la distribución tiene margen para evitar perder cada año más de 128.000 toneladas de comida.
La producción alimentaria, la restauración y los hogares concentran la mayor parte del despilfarro
Last September, world leaders made a commitment to end hunger by 2030, as part of the United Nations Sustainable Development Goals (SDGs). It sounds like a massive undertaking. In fact, the world already produces enough food to feed everyone. So why does the problem persist?
Naturo has created a machine, the Natavo Zero, that the company says can stop avocados from turning brown.
Half of all US food produce is thrown away, research suggests.