Around the globe1.3 billion tonnes of food
That's 1/3 of all food produced forhuman consumption.
What is food loss and food waste?
Food Loss and Waste Facts
Mother nature is the best designer
Nature has already solved many of our problems. We just need to look closely.
The idea and the product
Not magic. Known materials, used smartly.
The cold, hard numbers
Our test results.
France became the first nation in the world to ban supermarkets from wasting food under a new law this month. Large grocery stores must now donate unsold food to charities, the Guardian reports, a move that will result in millions more meals for France’s needy. The law came on the heels of a grassroots movement by shoppers that aims to expand versions of France’s law to all of the European Union.
According to the USDA, approximately 133 billion pounds of food is wasted in a given year in the United States. Much of that comes from restaurants throwing out food that they didn’t get to sell each day. Food for All is a new app that lets users purchase those meals at a cheaper price before it gets thrown out.
Copia is an app that connects San Francisco Bay Area businesses to nonprofits that feed people in need. Komal Ahmad founded the company, which recovered 150,000 pounds of food and fed 130,000 people in September.
Chicago (US), May 2017 Over 400 people attended the WorldStar Awards Presentations & Gala Dinner, on May 4th, the most important global packaging competition in the world, organized by WPO (World Packaging Organization).
Chicago, January 2017 WPO (World Packaging Organization) has just announced the list of candidates for four special awards within the WorldStar Awards 2017 programme.
Chicago, U.S.A. January 2017
On behalf of the World Packaging Organisation I am writing to inform you that your entry listed below is a WorldStar Winner for the SUSTAINABILITY AWARD! Many congratulations!
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